Japanese Cultural Group

Helox guys, we’ll having takoyaki making session on this sat 27th of August.

Here’s the details.

Sushi Making Session

Date: 27th of August
Time: 11am-12.30pm
Venue: IT5-5-24
Price: Member $5 |Non-member $8

Please make your payment on 26th of Aug (friday)6pm at mushroom(Near the entrance to Engineering Blk). Feel free to contact pinpinmah at hotmail.com for more info. Thx. Hope to see you there.

Takoyaki is a fast food snack sold in shops and sidewalk stalls.Takoyaki was invented by Endo Tomekichi. Endo founded a takoyaki shop called Aizu-ya in Osaka, but in the early days, he operated out of a sidewalk stall and used a different recipe, dropping small pieces of meat and konnyaku (devil’s tongue) into the batter. In 1935, he started using octopus instead, and added a flavoring to the batter. The new food caught on quickly, and before long, it spread from Osaka to every part of Japan.