Hi all!
Fluffy and crispy, Japanese croquettes, better known as korokkes, are often seen at places like Korokke-chan or Japanese restaurants. These Japanese potato patties are very popular for snacks or a light lunch! Often served with tonkatsu sauce, korokkes taste good on their own as well. Wish to make your own? We’re going to teach you how!
Date: Saturday, 28 July 2007
Time: 10am to 12 noon
Venue: IT5-5-15
Admission: $5 (members); $8 (non-members)
To register: Please SMS Janet at 96780395 or send an email to janet@tpjcg.org with your full name, admission number, school, year of study, and contact number (very important!).
Please note that registration and payment is to be made latest by Wednesday, 25 July 2007. SEAL points will be awarded for participation. See you there!
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