Hi to all members,
Welcome to fried food haven!
This time around, we’re back to teach you how to make Japanese-style deep-fried battered dishes, namely, Agedashi Tofu and Vegetable Tempura! Create the perfect batter, which dip the food in and fry it till fluffy and crispy. These simple yet yummy delicious dishes will definitely satisfy your sinful cravings. But be sure not to eat too much!
You will get to enjoy your crispy creations with the wonderfully delicious sauce and a complementary bowl of warm Japanese rice! Sounds yummy?
Hurry, register now! Limited vacancies!
Date: Saturday, 8 September 2007
Time: 10am to 12pm (limited to 12 participants per session!)
Venue: IT5-5-15 (venue may change)
Admission: $7 (members); $9 (non-members)
To register: Please SMS Janet at 96780395 or send an email to janet@tpjcg.org with your full name, admission number, school, year of study, and contact number (this is very important!).
Session is only on first come first served basis! Sign up now before it’s too late!
Please note that registration and payment is to be made latest by Thursday, 6 September 2007. SEAL points will be awarded for your participation.
We look forward to seeing you there!
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