Hi people!
Once again, we’re introducing to you a new dish for this month!
What is ochazuke? Ocha stands for tea while zuke means submerge. Bet you’re getting the hint now?
Ochazuke is a simple Japanese dish made by pouring green tea, dashi or hot water over rice usually topped with savoury toppings. Some of the common toppings of Ochazuke are pickles, seaweed, sesame seeds, salted salmon and wasabi. It’s easy to make and provides a way to make use of your leftover rice as a quick snack also known as Cha-cha gohan.
Hop down to our Ochazuke making session and we will teach you how to make this fantastic yet simple meal to satisfy your empty stomachs!
Interested to know more? Just come down and have a first-hand experience with us. Don’t miss this perfect chance to try it!
Date: Saturday, 26 January 2008
Time: 10.00am to 12.00pm
Venue: IT 5-5-15
Admission: $6 (members); $8 (non-members)
To register: Please SMS Janet at 96780395 or send an email to janet@tpjcg.org with your full name, admission number, school, year of study, and contact number (very important!).
Please note that registration and payment is to be made latest by Friday, 25 January 2008.
SEAL points will be awarded for participation.
Hope to see you there!
0 Responses to “Ochazuke Making Session”