Kokumaro? Golden Curry? Vermont Curry? Ever walked into a supermarket and wondered what those curry blocks are and how to use them?
Greetings, everyone!
That’s right! For the month of May, we are once again shining our spotlight on one of Japan’s popular dishes, Kare Raisu! “Kare” translates as “Curry”, and “Raisu” is “Rice”.
Why is this dish so popular? In Japan, curry sauce mixes often come in the form of blocks, which makes making this dish easier and more convenient compared to other Japanese dishes.
Which is why we’re inviting you down to join us, so we can teach you how to make this simple dish in your very own kitchen! Fear not! The blocks of curry shall no longer puzzle you with their strangeness!
Don’t miss this opportunity! Join our Kare Raisu making session! We will ensure to teach and guide you along the way to making this wonderful and simple dish.
Date: Saturday, 24 May 2008
Time: 10.00am to 12.00pm
Venue: IT 5-6-15
Admission: $6 (members); $8 (non-members)
To register, email Ping Ping at pingping@tpjcg.org or SMS 98659990 with your full name, matric number, school, year of study, and contact number (important!).
Please note that registration and payment is to be done latest by Wednesday, 21 May 2008.
SEAL points will be awarded for participation. We look forward to seeing you!
