Ever heard of Tempura?
It is not “Tian Bu La” as in “Sweet but not spicy” in Chinese.
It is a very common dish in Japan which is very easy to make with quite a range of possible ingredients.
TPJCG cuisine is here to teach you a very simple way of cooking the dish with our very own step by step guide. We invite you to join us in this crispy event which will be Tian Bu La!
Inconjunction with the Tempura event, we will teach you how to make miso soup not from ready-made packets but from ingredients that is cheaper!
The Japanese Culture Group’s Cuisine Sub Committee invites you to join us where we’ll have a fantastic time together creating our own Tempura and drinking miso soup that will definitely add flavours to our meals! Don’t miss this chance; sign up with us right now by just emailing your particulars!
Date: Saturday, 9th October 2010
Time: 11.00am – 1.00pm; 2.00pm – 4.00pm
Venue:IT 5-6-15
Admission: $6 (members), $8 (non-members)
To register, email Yvonne Ng at cuisine.ng@gmail.com with your full name, matric number, school, year of study, contact number and the session that you are attending! Please check all your details before sending!
Please note that registration and payment is to be done latest by 6th October 2010.
Seal points will be awarded for participation. We hope to see you soon!
Hi everyone!
Want to learn how to dance but not sure where to start? You can come down to see us every Wednesday for our dancing session and learn a thing or 2 about dancing! Be part of this fun filled weekly event that will keep you on your toes and who knows you might be a dancing champion in the future! Go get your dancing shoes and be ready to sweat it out!
Day: Wednesday (22nd & 29th September)
Venue: IT5-6-14/15
Time: 3pm to 7pm
Keep note that time may change after school reopens, so do check on the blog often for updates! See you there!
皆さん、こんにちは！
Are you interested in singing? If you are, come on down and join us at our karaoke sessions. You can sing all the different kinds of songs you want ranging from enka to the latest hip-hop.
Day: Fridays (24th September)
Venue: LT15
Time: 6pm to 9pm
If you have songs to request, please send the list of songs to our songs coordinator at gracia_clear_illusions@hotmail.com.
If you are shy, you can bring your friends along. See you there!
Hi everyone!
For the month of September, we will be screening the one of the best animated films in Japan:
Howl’s Moving Castle
Howl’s Moving Castle tells a story of a girl, named Sophie Hatter, who encounters a mysterious wizard named Howl, who has a liking on her. She then go through a series of events where she meets many unusual characters such as a walking scarecrow and a talking fire and ends up in a lot of situations way beyond your imagination.
Sounds interesting? Wish to find out what happens to her in the story? Then come and join us at the Movie Screening!
Date: Saturday, 25 September 2010
Time: 11.00am to 1.00pm; 2.00pm to 4.00pm
Venue: LT 15
Admission:$2 (includes a free drink), exclusively for TP student only
To register, email to holypunisher0008@yahoo.com.sg or SMS me at 98776971. Include your
full name, matric number, school, and email along with your contact
number. Please specify which session you will be attending and what drink you want in the list below as well.
Drinks Available:
coke
sprite
fuji apple
f&n
root beer mug
ice lemon tea
green tea
SEAL points will be awarded for participation. We look forward to seeing you!
Japanese Gyoza? Dumplings?
Ever wondered about the ingredients needed for the tasty fillings of a Gyoza?
Curious about the methods and ways of making Gyoza?
Yes! The school vacation is finally here!
TPJCG Cuisine is back again with more Japanese Cuisine Sessions! We present you the most well-known dish in Japan, Gyoza! We’ll be teaching and guiding you on how to make your very own delicious Gyoza!
Gyoza is a very popular dumpling in Japan. It was originated in China and introduced to Japan in the late 17th century.
The Japanese Cultural Group’s Cuisine Sub Committee invites you to join us and learn exactly how to make this mouth-watering dish in your very own kitchen! What are you waiting for? Don’t hesitate any longer! Sign up with us right now by just emailing your particulars! We have limited places so please do hurry!
Date: Saturday, 25th September 2010
Time: 10.00am – 12.00pm; 1.00pm – 3.00pm
Venue: IT 5-6-14
Admission: $6 (members), $8 (non-members)
To register, email Yvonne Ng at cuisine.ng@gmail.com with your full name, matric number, school, year of study, and contact number and the session that you are attending! Please check all your details before sending!
Please note that registration and payment is to be done latest by 23rd September 2010.
Seal points will be awarded for participation. We hope to see you soon!
