Archive for the 'Cuisine Events' Category

Miharu Japanese Restaurant Outing

Published
by
Janet
on 6 January 2008
in Cuisine Events and Events Calendar
.

Hello everybody!

We’re having an outing for all you members to get together and enjoy special, unique or simply delicious Japanese cuisine. It also serves as an opportunity for new members to know more about our club and for current members to catch up with each other.

Craving for Japanese ramen? Come join us! We will be visiting a famous 100 percent authentic Sapporo Ramen shop by the name of “Miharu”. The noodles are wildly popular in Japan and has caused a stir among the local Japanese community.

Date: Saturday, 19 January 2008
Time: 10.30am (The restaurant’s last order for their first time slot is 2pm)
Venue: City Hall MRT (control station)
Budget: $15++ (most main courses); $20++ (additional dishes)
Group limit: Maximum 10 participants for the day

To register, please SMS Justin at 90290148 or send an email with the following details to icydragon777@hotmail.com with your full name and contact number (very important!).

Registration closes on Wednesday, 16 January 2008.

Please note that there will not be any SEAL Points given and please be punctual, as we will not be able to wait for you.

Sushi Day

Published
by
Janet
on 22 December 2007
in Cuisine Events and Events Calendar
.

Hi people!

I bet you know what sushi is. It is a very popular Japanese dish and also an international dish made of fluffy vinegared rice, usually topped with other ingredients such as fish and vegetables.

Come down for our Sushi Day and we will guide you to make the wonderful rice snack and you can enjoy you own delicious creation.

One of the different types of sushi you can learn to make during this session is the Gunkan which means Battleship or Warship in Japanese. This name probably comes from its shape which looks like a ship vessel. To make it, a hand clump of fluffy rice is wrapped in a layer of crispy nori (seaweed) to form a vessel which is filled with any toppings. (You can choose your own!)

Curious in trying out the making of sushi for yourself?

Come down and experience the fun of making sushi with your own hands and learn what one can make.
Don’t miss your chance and register with us now!

Date: Saturday, 29 December 2007
Time: 10am to 12pm; 1pm to 3pm (limited to 12 participants per session!)
Venue: Design LT25 Foyer
Admission: $7 (members); $9 (non-members)

To register, Please SMS Janet at 96780395 or send an email to janet@tpjcg.org with your full name, admission number, school, year of study, and contact number (very important!).

There are only two sessions, and each session is limited to 12 participants. Sign up before it’s too late!

Please note that registration and payment is to be made latest by Thursday, 26 December 2007 .

SEAL points will be awarded for participation.

We look forward to you patronizing our event!

Hit Hot Pot Day

Published
by
Janet
on 24 October 2007
in Cuisine Events and Events Calendar
.

Hi members!

“Nabemono”, simply known as “nabe” or “one pot dishes” (”hot pot”), refers to all varieties of Japanese steamboat dishes and are mostly stews and soups served during cold seasons.

Hot pot consists of a simmering pot of stock placed at the centre of dining tables and shared by multiple people. Ingredients are added into the pot and cooked at the table, and diners may pick the cooked ingredients they want from the pot.

Eating together from a shared pot is considered an important feature of “nabemono”, as East Asians believe that eating from the same pot creates closer relationships between people.

Thus, we would like to extend our invitation to you to come down for our Hit Hot Pot Day, where you can meet friends, new mates in this bonding session and experience the feeling of nabemono!

(Disclaimer: This is not the usual cooking session where we teach you to prepare the dishes.)

Date: Saturday, 10 November 2007
Time: 12pm to 1.30pm
Venue: IT 5-5-15
Admission: $9 (members); $11 (non-members)

To register, email Janet at janet@tpjcg.org or call/SMS 96780395. Please provide your full name, school, admission number, year of study and contact number!

Registration and payment made by Thursday, 8 November 2007. Rice and SEAL points provided!

Don’t miss your chance, register with us now! See you there!

Chawanmushi Making and Onigiri Contest

Published
by
Janet
on 7 October 2007
in Cuisine Events and Events Calendar
.

Dear Members,

I am sure many of you know of Chawanmushi, it is basically an egg custard dish served in a tea cup and it is one of the most popular comfort foods in Japan. Come down for the session and our Cuisine sub-committee will teach you how to make the wonderful custard dish and you can enjoy your delicious creation!

Additionally, engage yourselves in the exciting Onigiri Contest and explore your creativity! Rice and seaweed will be provided of course, but bring in some ingredients or garnishes to create the ultimate Onigiri! You can shape your rice ball any way you like it and decorate it with the necessary ingredients/garnishes. Whether you want to make it beautiful or tasty, it is all up to you, but the one who creates the most appealing Onigiri will receive a prize!

Attend the event and you not only get to learn how to make Chawanmushi but also enjoy it together with your creative Onigiri plus a complementary bowl of Miso soup for a sumptuous meal! Yup, Please bring your bento box as well for presentation !!!!!

Don’t miss your chance and register with us now!

Date: Saturday, 27th October 2007
Time: 10am to 12pm, (limited to 12 participants per session!)
Venue: IT5-5-15
Admission: $7 (members); $9 (non-members)

To register: Please SMS Janet at 96780395 or send an email to janet@tpjcg.org with your full name, admission number, school, year of study, and contact number (very important!).

There are only two sessions, and each session is limited to 12 participants. Sign up before it’s too late!

Please note that registration and payment is to be made latest by Thursday, 25th October 2007. SEAL points will be awarded for participation.

See you there!

Agedashi Tofu and Vegetable Tempura Making Session

Published
by
Janet
on 28 August 2007
in Cuisine Events and Events Calendar
.

Hi to all members,

Welcome to fried food haven!

This time around, we’re back to teach you how to make Japanese-style deep-fried battered dishes, namely, Agedashi Tofu and Vegetable Tempura! Create the perfect batter, which dip the food in and fry it till fluffy and crispy. These simple yet yummy delicious dishes will definitely satisfy your sinful cravings. But be sure not to eat too much!

You will get to enjoy your crispy creations with the wonderfully delicious sauce and a complementary bowl of warm Japanese rice! Sounds yummy?

Hurry, register now! Limited vacancies!

Date: Saturday, 8 September 2007
Time: 10am to 12pm (limited to 12 participants per session!)
Venue: IT5-5-15 (venue may change)
Admission: $7 (members); $9 (non-members)

To register: Please SMS Janet at 96780395 or send an email to janet@tpjcg.org with your full name, admission number, school, year of study, and contact number (this is very important!).

Session is only on first come first served basis! Sign up now before it’s too late!

Please note that registration and payment is to be made latest by Thursday, 6 September 2007. SEAL points will be awarded for your participation.

We look forward to seeing you there!