Two of our sub-committees are having a joint event! Wagashi Day is our very own way of introducing the tradition of eating confectionary sweets (wagashi) while drinking tea!
Not only will you be able to enjoy tea with sweets, our Cuisine sub-committee will teach you how to make the sweets and explore your creativity! Then, enjoy a short cultural sharing by our Arts & Entertainment sub-committee about the history and culture of tea ceremonies, and how wagashi came about, while you sip your tea!
Date: Saturday, 11 August 2007
Time: 10am to 11.30am, 12 noon to 1.30pm (limited to 8 participants per session!)
Venue: IT5-5-15
Admission: $6 (members); $8 (non-members)
To register: Please SMS Janet at 96780395 or send an email to janet@tpjcg.org with your full name, admission number, school, year of study, and contact number (very important!).
There are only two sessions, and each session is limited to 8 participants. Sign up before it’s too late!
Please note that registration and payment is to be made latest by Thursday, 9th August 2007. SEAL points will be awarded for participation. See you there!
Hi all!
Fluffy and crispy, Japanese croquettes, better known as korokkes, are often seen at places like Korokke-chan or Japanese restaurants. These Japanese potato patties are very popular for snacks or a light lunch! Often served with tonkatsu sauce, korokkes taste good on their own as well. Wish to make your own? We’re going to teach you how!
Date: Saturday, 28 July 2007
Time: 10am to 12 noon
Venue: IT5-5-15
Admission: $5 (members); $8 (non-members)
To register: Please SMS Janet at 96780395 or send an email to janet@tpjcg.org with your full name, admission number, school, year of study, and contact number (very important!).
Please note that registration and payment is to be made latest by Wednesday, 25 July 2007. SEAL points will be awarded for participation. See you there!
Hi all!
Curry roux blocks are always a mystery to us when we see them on the supermarket shelves, sitting there, ready to be brought home and made into delicious curry.
However, not everyone tries it for fear of failing. Don’t worry! We’re having a Japanese curry cooking session this coming June! Come learn to make Japanese curry! Rice provided!
SEAL points awarded! Sign up now!
Date: Saturday, 9 June 2007
Time: 10am to 12 noon
Venue: IT5-5-24
Admission: $5 (members); $8 (non-members)
To register: Please SMS Janet at 96780395 or send an email to janet@tpjcg.org by Thursday, 7 June 2007!
It’s curry simple! Sign up today!
Hi all,
Have you ever eaten Okonomiyaki? Ever wondered how to make your own?
Okonomiyaki is loosely-translated as “what you like, grilled (cooked)”. This is Japan’s own version of the pizza, which allows the consumer to add their favourite ingredients, toppings and batters to make the dish.
Come learn with us as we teach you how to make (and eat) this Japanese pizza. SEAL points awarded! Sign up now!
Date: Saturday, 5 May 2007
Time: 10am - 12 noon
Venue: IT5-5-15
Admission: $4 (members), $7 (non-members)
To register: Please SMS Janet at 96780395 or send an email to janet@tpjcg.org!
It’s that simple! Sign up today!
Why buy takoyaki when you can learn how to make your own? Be creative and find out what flavours of takoyaki you can make on this upcoming event.
Date: Saturday 20th January 2007
Time: 10am-12nn, 1pm-3pm
Venue: IT5-5-15
Admission: $4 (Members), $7 (Non-members)
If you are interested, contact Wei Lee at 94884958 via SMS.
Alternatively, you may send an email to weilee@tpjcg.org.
*Due to unforeseen circumstances, the venue has been changed to IT6-5-15
