This is usually the part where I tell you the dish but hey, where’s the fun in that?
So let’s play a little game.
It’s usually sold by the food stalls during Japanese festivals.
Has succulent, juicy meat.
Fresh, green cabbage.
Tasty and crunchy carrots.
Savory sweet and sour sauce that keeps you wanting for more.
Can you guess what it is? No? I was talking about the Japanese Yakisoba!
And if you were drooling from that description above then you will be pleased to know that TPJCG Cuisine is hosting an event teaching you guys how to make it!
To register, fill up the form at http://goo.gl/forms/Hav9wmYMh2qMamGL2
Time: 1700 to 2100hrs
Date: 29th July 2016 (Fri)
Location: GCV Melting Pot
Admission: $6 (members); $8 (non-members)
We look forward to seeing you there!
