On the 18th November 2016, TPJCG’s Cuisine Subcomm held its very own Oyakodon event! Participants learned how to turn chickens and eggs into a wonderful appetizing meal! Cooking always seem like a difficult task for some people – who knew that cooking can be that simple and fun too!
Here are some pictures from the event:
Live demonstration on how to cook an Oyakodon dish
Everyone had a step-by-step recipe card to bring home
Process of cooking…
We would want to thank all our participants and helpers for making this event possible! Have a nice day and we hope to see you at our next TPJCG Event! ^-^
Be sure to join our Facebook group for more announcements for any upcoming events! https://www.facebook.com/groups/tpjcg/