Japanese Gyoza? Dumplings?
Ever wondered about the ingredients needed for the tasty fillings of a Gyoza?
Curious about the methods and ways of making Gyoza?
Yes! The school vacation is finally here!
TPJCG Cuisine is back again with more Japanese Cuisine Sessions! We present you the most well-known dish in Japan, Gyoza! We’ll be teaching and guiding you on how to make your very own delicious Gyoza!
Gyoza is a very popular dumpling in Japan. It was originated in China and introduced to Japan in the late 17th century.
The Japanese Cultural Group’s Cuisine Sub Committee invites you to join us and learn exactly how to make this mouth-watering dish in your very own kitchen! What are you waiting for? Don’t hesitate any longer! Sign up with us right now by just emailing your particulars! We have limited places so please do hurry!
Date: Saturday, 25th September 2010
Time: 10.00am – 12.00pm; 1.00pm – 3.00pm
Venue: IT 5-6-14
Admission: $6 (members), $8 (non-members)
To register, email Yvonne Ng at [email protected] with your full name, matric number, school, year of study, and contact number and the session that you are attending! Please check all your details before sending!
Please note that registration and payment is to be done latest by 23rd September 2010.
Seal points will be awarded for participation. We hope to see you soon!